This week's CSA includes: 

1 Bag Pea Shoots
1 Bunch Baby Beets
1 Quart Shitake Mushrooms (Rock City Mushrooms)
1 Bag Baby Kale
1 Bunch Sorrel
1 Bunch Scallions
1 Pint Sunflower Shoots
1 Bunch Asparagus

Meat Choices This Week:
Whole Chicken, Half Chicken, Chicken Breast, 
Chicken Leg/thighs, Pork Chops, Ground Pork, Bacon,
Country Ribs, Spare Ribs, Hot And Sweet Italian Sausage

Letterbox CSA Week 3, May 10, 2018

Baby Kale Breakfast Salad with Bacon & Egg


Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.


Baby Kale Breakfast Salad with Bacon & Egg

from EatingWell Test Kitchen


3 cups lightly packed baby kale
1 piece cooked bacon, chopped
1 fried or poached large egg
1 teaspoon minced garlic
1 tablespoon extra-virgin olive oil
2 teaspoons red-wine vinegar
Pinch of salt
Pinch of ground pepper


Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. 
Add kale; toss to coat. 
Serve the kale salad topped with bacon and egg.

Click here for original recipe from EatingWell Magazine