This week's CSA includes: 

Celery, 1 bunch
Butter Lettuce, 1 bunch
Radishes, 1 bunch
Hakurei Turnips, 1 head
Spinach, 1 bag
Garlic Chives, 1 bunch
Chaseholm Yogurt, 1 quart
Choice of Peashoots or Arugula
1 Dozen Eggs

Meat Choices This Week: Ground Pork,
Country Ribs, Hot And Sweet Italian Sausage,
Pork Bratwurst, Spicy Pork Sausage Patties

Letterbox CSA Week 1, April 25, 2019

Chive and Yogurt Dip


Consider dunking your celery into a chive and yogurt dip! (You can use the Chaseholm yogurt from your share, or greek yogurt as the recipe calls for). Great with vegetables or crackers, this healthy, creamy dip is made from Greek yogurt, fresh garlic and cayenne to give it a little spice.


Chive and Yogurt Dip

From Food & Wine


1 cup Greek yogurt
2 medium cloves garlic, minced
1/2 teaspoon kosher or sea salt
1/2 teaspoon cayenne pepper
Fresh cracked black pepper, to taste
1 tablespoon chopped chives


In a bowl mix together all ingredients until well combined. Taste for seasoning and adjust if necessary. Chill before serving.

View the original recipe on the Food & Wine website