LETTERBOX CSA 2018 Week 18


This week's CSA includes: 

3 Pieces Summer Squash
1 Pint Cherry Tomatoes
3 Large Tomatoes
1 Bunch Kale
1 Bag Small Red Potatoes
1 Bunch Rosemary
1 Bunch Red Dandelion
1 Small Watermelon
1 Dozen Eggs

Meat Choices This Week:Whole Chicken, Half Chicken, Chicken Breast, 
Chicken Leg/thighs, Pork Chops, Ground Pork, Bacon,
Country Ribs, Spare Ribs, Hot And Sweet Italian Sausage,
Pork Bratwurst, Spicy Pork Sausage Patties

Letterbox CSA Week 18, August 23, 2018

Mexican Roasted Summer Squash


A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.


Mexican Roasted Summer Squash

Recipe from Bowl of Delicious website


3-4 medium summer squash, diced
2 tablespoons olive oil
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt and pepper, to taste
Crumbled cotija cheese, lime juice, and/or fresh cilantro, for garnish (optional, but highly recommended)


Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
In a medium bowl, mix zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and salt/pepper until well coated.
Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro, if desired.

View the original recipe on bowlofdelicious.com